Transfer the stuffed salt potatoes onto a large serving platter. I cooked them up exactly to the original recipe on the bag. Put the potatoes, 8 cups water and the salt in a large pot. Sounds simple. Ingredients (inside the Hinerwadel's bag): Tina, thanks for sharing this! They have a big burst of flavor without the additives, cholesterol and trans fat. Salinated brine was laid out to dry on large trays. 110 Cal. Thanks, Karen! My original recipe starts with Central New York's iconic side dish, the salt potato, dating back to the late 1800s and by the early1900s Salt Potatoes had become a staple at the table for Central New Yorkers. I'm very happy to now know of this method of cooking potatoes and will probably try to replicate it at home. Sign up for FREE to receive access to exclusive episodes, recipes, videos, products, news and more right to your inbox!! 3.7K likes. Wikipedia gave me this historical information about. Drain and serve hot. Come lunch time, they boiled the potatoes in the "free-flowing" salt brine. Scoop out the potato flesh in the center of each potato using a mellon baller or a teaspoon. Salt springs located around Onondaga Lake were used to create consumable salt that was distributed throughout the northeast via the Erie Canal. Your email address will not be published. One hundred-plus years later, and selling about a million bags each year they are still going strong. I fill these small spud wonders with some of the city's most famous and favorite foods along with locally grown ingredients cultivated throughout this agriculturally rich region situated in the heart of Upstate New York. Contact Nancy Mock through the About Me page for permissions. Wash the potatoes and set aside. How does this food fit into your daily goals? Once cooked, remove from the heat and set aside to cool. For the Best "Baked" Potatoes, use large Russet Potatoes and cook for 10 minutes. Sodium 2,300g--/ 2,300g left. Gianelli Spicy Hot Italian Sausage stars in this specialty stuffing with cast-iron skillet cornbread, fresh sweet corn off-the-cob, hot and sweet peppers laced with aromatics, and baked until golden brown. The kits each contain: 1. Bingo! During the 1800's, Irish salt miners would bring a bag of small, unpeeled, substandard potatoes to work each day. Though they had not heard of Hinerwadel's, my cousin said that there were many brands of potatoes that came packaged like that. Salt potatoes originated in Syracuse and once comprised the bulk of a salt, worker's daily diet. To play, press and hold the enter key. . These small potatoes are very tender potatoes that are boiled in salt water, which makes the taste explode with an incredible flavor. My mom said she knew about the salt mines and had heard about salt potatoes but didn't think she'd ever eaten any. 5 from 14 votes. 110 / 2,000 cal left. Over 100 years and still family owned and operated, famous for our Salt Potatoes, Clambakes and Seafood Sales. The salt residue was then scraped up, ground, and packaged. I have selected perhaps the most prominent salt potato company that was established in the 1960s by a local entrepreneur, John Hinerwadel, and since then the Hinerwadel family has sold millions of bags of salt potatoes and still counting. I'm hearing from a lot of friends on FB that live or lived in Northern NY and they all love salt potatoes! These small potatoes are very tender potatoes that are boiled in salt water, which makes the taste explode with an incredible flavor. I started with my mom who grew up Hoosick Falls, NY, about an hour outside of Albany. Eat them plain, or melt butter or margarine on top. ORIGINAL RECIPE BY JULIE ANN SAGEER (JULIE TABOULIE). Bingo! Fat 67g--/ 67g left. Enjoy the real taste of summer with Hinerwadel's Salt Potatoes. Copyright © 2014-2020 Julie Ann Sageer, Julie Taboulie. Crispy on the outside with a salty skin, savory stuffing, and creamy potato center makes this dish undeniably delicious. I have selected perhaps the most prominent salt potato company that was established in the 1960s by a local entrepreneur, John Hinerwadel, and since then the Hinerwadel family has sold millions of bags of salt potatoes and still counting. Find your new favorite recipe now - check out the Recipe Index. Add the sausage, and cook until browned, breaking it up with a wooden spoon and stirring continuously. ORIGINAL RECIPE BY JULIE ANN SAGEER (JULIE TABOULIE). Sausage Meatballs with Country-Style Cream Gravy, Fireside Pasta With Tomatoes and Sausage | Glamping Recipes, Grilled Sausage, Peppers & Onions | Fair Food at Home, Chopped Taco Salad with Peppers, Beef & Sweet Corn, Slow Cooker Irish Steak & Stout over Colcannon, Garlic Herb Chicken with Quinoa & Spinach. Keep posting pictures of Hinerwadels salt potatoes from your summer cook outs on our page. Hinwerwadel’s Famous Original Salt Potatoes. slice of cornbread or 1 cornbread muffin, crumbled, 4 tablespoons clarified butter or unsalted butter, melted, 1 small bunch fresh flat-leaf parsley, finely chopped, for serving. Hinerwadel’s Famous Original Salt Potatoes are par-boiled in 1911 Hard Cider, I especially selected the HoneyCrisp Cider, as I absolutely love the refreshing taste and crunchy texture of the honeycrisp apple along with one of my all-time favorite Lebanese specialty ingredients that I hold close to my heart, orange blossom water, combine together to infuse a subtly sweet citrus essence into the boiling salt potatoes that truly creates a one-of-a-kind flavor. , as I absolutely love the refreshing taste and crunchy texture of the honeycrisp apple along with one of my all-time favorite Lebanese specialty ingredients that I hold close to my heart, orange blossom water, combine together to infuse a subtly sweet citrus essence into the boiling salt potatoes that truly creates a one-of-a-kind flavor. contains salt in a ratio of one cup of salt to six cups of water, giving the dish its name, unique flavor, and texture. Prep Time 5 mins. I fill these small spud wonders with some of the city's most famous and favorite foods along with locally grown ingredients cultivated throughout this agriculturally rich region situated in the heart of Upstate New York. 89 % 25g Carbs. Where did you use to enjoy them? https://www.food.com/recipe/salt-potatoes-new-york-style-91093 I'm Nancy Mock, living in beautiful northern Vermont with my family. During these uncertain times, orders should be placed by December 15, 2020 to avoid shipping delays, although we cannot guarantee delivery by Christmas Eve. Spicy Hot Italian Sausage stars in this specialty stuffing with cast-iron skillet cornbread, fresh sweet corn off-the-cob, hot and sweet peppers laced with aromatics, and baked until golden brown. Sparkling Water | Hungry For Vermont: My Favorite Vermont Specialty Food Products, Tom Knows Salsa | Hungry For Vermont: My Favorite Vermont Specialty Food Products, Hungry For Vermont: My Favorite Vermont Specialty Food Products | Runamok Maple Syrup, 12 oz. And take it from my friend Meghan: don't forget the butter, lots of it! If you are not able to find Hinwerwadel’s Famous Original Salt Potatoes, you may use small white new potatoes or creamer potatoes or baby Dutch yellow potatoes and fine sea salt. To stop, release the enter key. This bag was Hinerwadel's Famous Salt Potatoes, "Now with "Less Salt, More Potatoes". Never heard of salt potatoes. I'll have to ask her about them. Calorie Goal 1,890 cal. The potatoes themselves are a young white size B U.S. grade number 2. Discover (and save!) I had never tried this before, it's wonderful! My uncle said they're usually served at clambakes and lobster bakes. Calorie Goal 1,890 cal. Famous Salt Potatoes, "Now with "Less Salt, More Potatoes". Salt springs located around Onondaga Lake were used to create consumable salt that was distributed throughout the northeast via the Erie Canal. Place the sheet pan on the center rack of the preheated oven and bake for approximately 15 to 20 minutes, or until golden brown and crispy on the outside. https://hostthetoast.com ... /syracuse-salt…/ So many different ways you can prepare # hinerwadels salt potatoes! I'm sharing below the recipe right off the Hinerwadel's bag, and visit their website at Hinerwadels.com. Salt Potatoes Recipe Video (sound on ) SUBSCRIBE TO VIDEOS. If you want to go rogue, toss in some Chives, Scallions, Rosemary, or other herbs you may like, when you melt the Butter. Add all the potatoes and cook about 20 minutes, or until tender when pierced with a fork. Fitness Goals : Heart Healthy. Accept no substitutes. NOTE: There are approximately thirty (30) salt potatoes in each 5lb bag of Hinerwadel’s. RECIPE BY JULIE ANN SAGEER (JULIE TABOULIE). Cook Time 30 mins. Drain the potatoes … We appreciate your support and patience. It might be time to have someone from that area to ship a bag to you! JULIE TABOULIE'S "SALT CITY" STUFFED SALT POTATOES, An Authentic Taste of Syracuse, New York 0 %--Fat. Not me, but they sound delicious. When ready to serve, strip the skins from the potatoes, then cut them into thick slices. For bite size portions select smaller salt potatoes in uniform in size and shape as possible. During the 1800s, Irish salt miners would bring a bag of small, unpeeled, second rate potatoes to work each day. Come lunch time, they boiled the potatoes in the "free-flowing" salt brine.". Especially the history behind it. I love new white potatoes with salt. Carefully add the potatoes. That mix will fit about 2 and a half lbs of potatoes. ", I checked with other New York folks to see who knew about these potatoes. https://amazingribs.com/tested-recipes/potato-recipes/syracuse-salt-potatoes (Who else had been keeping them from me?) Grease an 18 x 13 inch. Serving Size : 1 serving. I'm very happy to now know of this method of cooking potatoes and will probably try to replicate it at home. Add all the potatoes and cook about 20 minutes, or until tender when pierced with a fork. Salt potatoes are a regional dish that are very popular Central New York, particularly in the summer when they are served with chicken BBQs, at picnics, and family gatherings. Bring to a boil and continue boiling until they become a bit soft and can be easily pierced with a fork - 10-20 minutes depending on potatoes. This seems to align with history of the Hinerwadel brand. 4 1/4 pounds (2 kg) of creamer potatoes; 1.2. Only a little salt remains on the potatoes and the salt content is actually very low. Hinerwadel’s Kits advertise themselves as “Hinerwadel’s famous the Original Salt Potatoes.” The potatoes and the salt are packaged in a paper bag with a mesh window on the back (the salt is in a separate pouch in that bag.) 278 shares. Once cooked, you season them with salt and pepper and enjoy and if you want to make them even tastier, dip them in melted butter. My original recipe starts with Central New York's iconic side dish, the salt potato, dating back to the late 1800s and by the early1900s Salt Potatoes had become a staple at the table for Central New Yorkers. Nutritional Info. Stuff 1 tablespoon of the sausage-cornbread filling into each potato and, using your fingers, gently press the filling into the bottom until the stuffing slightly flows over the top of each potato. Fingerling potatoes get buttery smooth on the inside with a crisp, salty crust on the outside to make an addictive appetizer! Salt potatoes originated in Syracuse and once comprised the bulk of a salt worker's daily diet. Thanks for sharing your salt potato love , Monique! Hinerwadels has been selling salt potatoes since the 1960’s and today sells over a million bags a year. 100 % 26g Carbs. Have you ever tried making them at home? Place 4 quarts of water in a pot with the entire contents of the salt packet, and bring to a boil. Wikipedia gave me this historical information about salt potatoes: "The Syracuse, New York area has a long history of salt production. She said she now had to go look them up. Bring the water to a boil in a medium to large pot over high heat. I started with my mom who grew up Hoosick Falls, NY, about an hour outside of Albany. She also brought back an extra bag for lucky me! Hinerwadel's has the perfect formula figured out... it's not just any old potato with a dash of salt. It's small white potatoes, skins left on, scrubbed clean, and boiled in water to which 12 ounces of very fine salt have been added. Nov 29, 2014 - This Pin was discovered by Tam Crain. She explained that "salt potatoes" are small, white potatoes that come in a bag along with a packet of salt. Be sure to include the Hinerwadels bag in the picture and you could win a $100 gift certificate! You will also receive special offers straight from Julie Taboulie! Hinerwadel's began serving salt potatoes at its clambakes in the early 1960s. Cholesterol 300g--/ 300g left. It's no secret that Syracuse (ahem) 'the CUSE is "Home of the Orange" and super fans claim they even bleed orange, so what better way to feel like a local than by eating a taste of the City of Syracuse. Those little, steaming potatoes with white rings and swirls covering the skins were sublimely salty and buttery! Nutritional Info. Accept no substitutes. “Gianelli” hot Italian pork sausage patties (approximately 2 sausage patties or 2 sausage links, casing removed), 1 ear of fresh sweet corn-off-the-cob, cooked and cut kernels, 1 16oz. More than that I just love learning of regional favorites like this, with their own little historical tale and devoted local fans. VARIATION: For a gluten-free version simply substitute the cornbread for gluten-free cornbread. 110 Cal. 12 oz (1 cup / 340g) of salt. I'm curious to know. The guy there said he's never heard of them. Like foodie travels? Daily Goals. It is not a difficult cooking technique, but I really prefer to cook mine in the Instant Pot! Boil until fork-tender, about 20 to 30 minutes depending on the size of potatoes. Cholesterol 300g--/ 300g left. Fat 67g--/ 67g left. Salinated brine was laid out to dry on large trays. . Come along with me to Delectable Destinations! And they're quite tasty. ", Meghan: "You've never heard of salt potatoes?!?". Who else out there has heard of salt potatoes? TABOULIE TIP! Cover and bring I was born too far south, methinks. Hinerwadels. https://www.lovepotatoes.co.uk/recipes/saute-potatoes-made-easy Crispy on the outside with a salty skin, savory stuffing, and creamy potato center makes this dish undeniably delicious. Next I checked with her brother, my Uncle Jack who lives in the Rochester, NY area as well as my cousin Meghann who lives over there with her family, too. Next I checked with her brother, my Uncle Jack who lives in the Rochester, NY area as well as my cousin Meghann who lives over there with her family, too. I grew up in central ny around the Syracuse area they are a bbq staple as much as Hoffmans hotdogs and snappy grillers(coneys) and Gianellis sausage I moved out of state and actually cried when I realized no one had a clue what salt potatos were lol now I just make my own they are not the same but it helps. VARIATION: For a non-alcohol version use fresh apple cider. By Nancy Mock August 22, 2014 Updated August 21, 2016 13 Comments, Meghan: "I went to Hannaford's to see if salt potatoes are in, but they didn't have any. Heat the oils together in a very large non-stick frying pan. 0 %--Fat. Sounds delicious! Syracuse, which is also known as “Salt City” has a long history of salt mining. Eat them plain, or melt butter or margarine on top. Daily Goals. Contact | Privacy Policy | Terms & Conditions. can 1911 HoneyCrisp Hard Cider, (approximately 2 cups), 1/2 lb. They both agree that salt potatoes are yummy! This bag was. Hinerwadel's has the perfect formula figured out... it's not just any old potato with a dash of salt. Hinerwadels salt potatoes are round, about the size of a large gum ball, and shouldn’t be confused with pricy fingerling potatoes featured on some TV cooking shows. "Then," she said, "you eat them hot with lots of butter." salt packet (fine grain, like pickling salt). Leave the skins on though, they're the best part! 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